Restaurant guide

Topped with roasted mushrooms and applewood-smoked bacon, you won't want to miss this tender pork shank feature! Available now through December 4th. #BoycottBland #EatLocal #BloNo

Celebrating 11 years of Black Fridays! We officially opened our doors on this day in 2007. Cheers! #BoycottBland

#FIRKINFRIDAY Try a new spin on our classic red ale with the addition of strawberry, lactose and vanilla! #BoycottBland #CraftBeer #BloNo

New Chef's Features have arrived! PLUS, today we're featuring Bourbon Barrel-Aged Antiquity Rye Wine, Tequila Azucar craft cocktail & $3 cans of Moonjumper & Normal Pils to celebrate Black Wednesday! #BoycottBland #EatLocal #BloNo

Featuring roasted garlic cream sauce, house-made fennel sausage, dates & caramelized fennel, you're going to fall in love with a new kind of sausage pizza. #BoycottBland #EatLocal #BloNo

As the holidays approach, please note our special hours and closings. Don't show up to your gatherings empty-handed! We have plenty of beer to-go options to ensure a festive celebration! #BoycottBland #HolidayHours #CraftBeer

Treat yourself to our Sour Cherry Bread Pudding, complete with whiskey caramel sauce and old fashioned vanilla ice cream. #BoycottBland #Dessert #BloNo

#FIRKINFRIDAY This week we've spiced up our Redbird Ale by infusing it with Chai Tea! #BoycottBland #CraftBeer #BloNo

Chase away the cold with this comfort food classic. #BoycottBland #EatLocal #BloNo

We've stuffed this grilled panini bread with red ale-marinated roast beef, pickled pears, spinach, tomato-bacon jam, white cheddar bleu cheese & basil mayo to create one epic sandwich! #BoycottBland #EatLocal BloNo

Packed with Columbus, El Dorado, Simcoe & Crystal hops, this pale ale is anything but bland! #BoycottBland #BackTheBirds #BloNo

Not all steaks are created equal. There's a reason why our Espresso-Rubbed Ribeye is a local fave. #BoycottBland #EatLocal #BloNo

#FIRKINFRIDAY This week we've got G.I. Java Joe on cask, in honor of Veteran's Day. We've kicked up our American Brown Ale with added coffee, vanilla & lactose! #BoycottBland #CraftBeer #BloNo

All of us at DESTIHL would like to recognize and thank all veterans & active duty military for their service and sacrifice in the name of our freedom. We will be offering 20% off your bill for all food, non-alcoholic beverages & retail items at all DESTIHL locations this Sunday 11/11 & Monday 11/12.

Aquavit's distinctive flavor comes from the spices and herbs, which can vary, but the main flavoring must be from caraway or dill in order to be termed aquavit. Experience the unique flavor of CH Aquavit in our Water of Life craft cocktail. #BoycottBland #Foodie #Cocktails

With avocado mousse, pickled red onion and tortilla strips, our Shrimp Ceviche is a flavorful way to start your meal! #BoycottBland #Foodie #BloNo

Indulge in the sweet side of our weekend brunch menu. Available until 2pm. #BoycottBland #EatLocal #BloNo

Loaded mashed potatoes, grilled broccolini, pimento cheese sauce and crispy fried onions are the perfect accompaniment to our cap sirloin. #BoycottBland #EatLocal #BloNo

#FIRKINFRIDAY This week we're tapping our American Brown Ale with coconut & vanilla! Who's ready for the weekend? #BoycottBland #CraftBeer #BloNo

Our NEW Irishman's Cap craft cocktail is the perfect way to start or end your meal. #BoycottBland #Cocktails #BloNo

#Bacon is a great way to start any meal. Whether you like it wrapped around chorizo & goat cheese stuffed dates or deep fried & drizzled with maple-chipotle sauce, your meal is off to a delicious start. 🥓🥓🥓 #BoycottBland #EatLocal #BloNo

Served with a grilled lemon, house-made tartar sauce and habanero malt vinegar for your dipping pleasure. #BoycottBland #eeeeeats #BloNo

Last call for our current chef's features! Tuesday, August 14th is the last day to #BoycottBland with our Crunchy Chicken Tender Salad, Walleye with Sun-dried Tomato Relish or Fried Egg BLT. #EatLocal #Foodie #Yum

When you want to order to-go but also don't want to speak to a human, there's Grubhub. Place your carryout order online or through the app for your favorites like the Stuffed Poblano pepper or Chorizo-Stuffed Dates! #BoycottBland #BloNo

How do you start your brunch - mimosa or bloody mary? Our weekend brunch menu is packed with delicious choices you can't find anywhere else! Every weekend 9am-2pm. #BoycottBland #Brunch #EatLocal

We're keeping it fresh with our #CraftCocktail game! The Fresh 75 features a refreshing blend of Chareau aloe liqueur, Hendricks gin, lemon juice, simple syrup, brut and a lemon twist. #BoycottBland #Cocktails #Imbibe

It's a beautiful day on our patio to enjoy a Fried Egg BLT or a cold, refreshing NE Pale Ale! #BoycottBland #Foodie #CraftBeer #BloNo

In honor of Billy Joel turning 69 today, we are featuring our "Uptown Girl" cocktail. With bathtub gin, lemon juice, Campari, simple syrup, aquavit and Tosso brut, one sip and you'll be living in an Uptown World. #BoycottBland #CraftCocktails #BloNo

Sunshine & warm weather are here and we're ready for patio cocktails! Our NEW St. Basil's craft cocktail or Nada Colada "mocktail" are a refreshing way to enjoy a gorgeous day! #BoycottBland #PatioSeason #BloNo

Spice up your lunch break with our new Veggie Banh Mi with sweet chile marinated eggplant, red ale hummus, pickled daikon & carrot, cucumber, clover sprouts, and chile-garlic mayo on a baguette. Served here with Here Gose Nothin’ chips. #vegetarian #carryout #blono #DESTIHLnormal